Sleeping in.
Ham biscuits with balsamico mustard for breakfast.
A long and leisurely walk through the quarter.
What a perfect follow-up to a wonderful Thanksgiving.
FrogBlog | Translating Los Angeles
We like it here! One Germerican and one American translating Los Angeles for the World.
I love turkey sandwiches with Durkee’s dressing.
I really do not like turkey. Even brined it still tastes a little bit bland.
Hence the ham for Thanksgiving. Much more flavor.
But in order to give the traditional bird at least a walk-on role (no text, won’t get a Union card for it), I served rolled up slices of smoked turkey, filled with white asparagus and a hint of Hoisin sauce, as starters.
Oh, that sounds lovely.
Hoisin sauce is one of my secret “kitchen weapons.”
Always delicious, if used sparingly.
At touch too much – disaster.