The Day After

Posted on November 28th, 2008, by Petra


Sleeping in.

Ham biscuits with balsamico mustard for breakfast.

A long and leisurely walk through the quarter.

What a perfect follow-up to a wonderful Thanksgiving.

Please leave a comment

  1. Karen Says:

    I love turkey sandwiches with Durkee’s dressing.

  2. Petra Says:

    I really do not like turkey. Even brined it still tastes a little bit bland.

    Hence the ham for Thanksgiving. Much more flavor.

    But in order to give the traditional bird at least a walk-on role (no text, won’t get a Union card for it), I served rolled up slices of smoked turkey, filled with white asparagus and a hint of Hoisin sauce, as starters.

  3. Karen Says:

    Oh, that sounds lovely.

  4. Petra Says:

    Hoisin sauce is one of my secret “kitchen weapons.”

    Always delicious, if used sparingly.

    At touch too much – disaster.

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