4 Replies to “The Day After”

  1. I really do not like turkey. Even brined it still tastes a little bit bland.

    Hence the ham for Thanksgiving. Much more flavor.

    But in order to give the traditional bird at least a walk-on role (no text, won’t get a Union card for it), I served rolled up slices of smoked turkey, filled with white asparagus and a hint of Hoisin sauce, as starters.

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