I Can Eat That

There we were, out and about to look at some art, which is always a wonderful way to spend a warm Friday evening. After having feasted our eyes, it was time for a nibble. While debating where to go we passed “Unami Burger” – according to food lore THE place to go for burgers.

I had to debate with myself, because – quite frankly – I am not into burgers. Flat, dry pieces of meat clamped between bath sponge-textured buns, dribbling with overly sweet ketchup splashed over limp salad leaves, tasteless tomato slices and the horror of horror, a slice of plastic cheese… no, I am not into burgers at all. On the other hand, “Unami Burger” was being praised for being different – okay, let’ give it a try, we said.

I am glad we did!

I have to admit, this is not the very best photo of the signature Unami Burger, but I’ll try to make up for it by describing the experience: First of all, the meat was cooked medium to perfection, the also ordered “Port & Stilton Burger” was impeccably cooked too. The cheese was not some plastic looking and tasting piece of molten rubber, but a baked lacy Parmesan slice. The tomato – roasted; mushrooms – sauteed. Just looking at it I thought: Hey, I can eat that!

And eat it I did. Nothing dribbled, nothing fell off, even the bun tasted good. Paired with some sweet potato fries with homemade tomato ketchup, which we shared, it was a very pleasant and good meal. I wouldn’t know about the much touted “5th Taste Experience” – let’s just say, this is a burger I would have again if I happened to pass by the place.

And that is high praise for something I am normally not into at all.

Learning For Life

This was the first time that I saw one of these fabled, very American, lemonade stands in action. What a marvelous teaching tool for children!

These three young girls learned about patience, money matters, how to be nice to customers, how to advertise and how to withstand the heat, because they were selling lemonade for a good cause.

It’s like a course in Business Economics and customer service in the front yard – but much more fun.

Yummy!

Freshly picked

unto the plate.

Amongst simple but delicious dishes a Caprese Salad ranks high. Prepared with freshly picked tomatoes it turns into goodness on a plate.

To get hold of something that yummy one only needs: A few feet of ground, some tomato plants and a neighbor with very greens thumbs and a love for sharing.

Thank you, Collin!

Family Addition & Nest Invasion

This was the scene four weeks ago: Mom sitting on the eggs, dad patrolling the pond, hissing and snarling at everything and anybody he deems dangerous for his family.

Yesterday the cygnets were already two weeks old and paddling around. Mom kept a watchful eye on them and dad patrolled the pond, hissing and snarling at everything and anybody he deemed dangerous for his family.

And what was happening behind the back of Cygne Père? Someone sneaked in and test-sat in the nest.

I assume that around bedtime there was some loud hissing and snarling to drive the pesky intruder away.