Get back to your corn grindin’ woman! Them new fangled contraptions will make you soft!
LOL!!!!!
Outdoor museum?
Right. 🙂
That was in the Mission San Diego de Alcala.
I will put up a post about the Mission this week.
Oh, yes, I love dishwashers, washers & dryers, all those “new-fangled” things.
Yes, the “good old times” might have been good for those who did not have to sully their lily white hands with menial work…
But – I try anything for a laugh. I know that making masa for tamales from scratch is backbreaking (or rather arm breaking) hard work, because I did it. Once. Just to learn about the experience. And to appreciate the fact that we can buy ready-made masa at the Pupuseria.
However, grinding your own corn for it – no way, Jose.
Hey, that’s probably why all those people keep leaving Mexico!
Because of my superior tamales?
Somehow I doubt that… 🙂
You make tamales? Wow. That’s a lot of work. I’ve never even attempted it. I leave that to the tias y abuelitas y mamacitas.
Well, if you buy the masa ready prepared, it is fun and not that much work. I had to admit though that I make tamales only on special occasions.
Mole, on the other hand – now that is work; it takes two days. That is a specialty of William and the results are fabulous.
Get back to your corn grindin’ woman! Them new fangled contraptions will make you soft!
LOL!!!!!
Outdoor museum?
Right. 🙂
That was in the Mission San Diego de Alcala.
I will put up a post about the Mission this week.
Oh, yes, I love dishwashers, washers & dryers, all those “new-fangled” things.
Yes, the “good old times” might have been good for those who did not have to sully their lily white hands with menial work…
But – I try anything for a laugh. I know that making masa for tamales from scratch is backbreaking (or rather arm breaking) hard work, because I did it. Once. Just to learn about the experience. And to appreciate the fact that we can buy ready-made masa at the Pupuseria.
However, grinding your own corn for it – no way, Jose.
Hey, that’s probably why all those people keep leaving Mexico!
Because of my superior tamales?
Somehow I doubt that… 🙂
You make tamales? Wow. That’s a lot of work. I’ve never even attempted it. I leave that to the tias y abuelitas y mamacitas.
Well, if you buy the masa ready prepared, it is fun and not that much work. I had to admit though that I make tamales only on special occasions.
Mole, on the other hand – now that is work; it takes two days. That is a specialty of William and the results are fabulous.