The Good, The Bad And The Ridiculous

The Good: Nearly all of the states in the West of the US are Paradise when it comes to food. Whatever cuisine one has a yen for, whatever the time of the day one feels peckish, whatever ingredients one needs to cook up a storm to delight the palate (or shock same of some), one can find it without going on a lengthy excursion. From the 5-star-places (for eating out and shopping) to the delightful holes-in-the-wall (for eating out and shopping), eating out and shopping for food is fun.

The Bad: Even after all these years I have not grown used to the heaps and heaps of food one is served so often. Maybe it is just me, but heaps of food, no matter how tasty, do not appeal to me. I look at the plate and my stomach (S) and I (I) have a little conversation along the lines of:

S: You’re not going to make me tackle this, are you?

I: Gosh, no. Just a bit of it.

S: Why did you order this anyway? You know it’s too much for me.

I: Well, I thought it would be different this time, smaller portions, you know?

S: Geez, will you NEVER learn?

Actually, I did learn and pretty fast – the best friends of a person not used to eating until bursting are side dishes. So I learned to combine them to form a meal. Another lesson: the more upscale the restaurant, the smaller the portions. (We will leave all irony aside and accept that as a fact.) And there is always the trusty box for the leftovers – many a dinner has made a reappearance as breakfast the next day and oftentimes the leftovers of the leftovers even made for a nice nibble at lunchtime. In Entertainment Industry parlance that would be: Texan Barbecue, Texan Barbecue / The Sequel, Texan Barbecue / The Final Chapter.

The Ridiculous:

carrotcake_1396.jpg

The size of this… thing… was roughly 6″ x 6″ with a width of 3″ at the widest point (15 x 15 x 6 cm). And that was dessert. After a delicious meal in a top-notch restaurant where the rule “the higher the price the smaller the portion” just for once did not apply.

I assume it was delicious. I would not know, because my outlook has always been: “Cakes are cakes and carrots are carrots and never the twain should meet.” (But again, that is just me. And I don’t like sweet stuff anyway.) I know however that a slab of cake this size after a full meal is more than even the heartiest American can manage. I swear they can’t – I saw how defeat was declared. And I chuckled.

Yes, I know I. I shouldn’t have.

One Reply to “The Good, The Bad And The Ridiculous”

  1. Carrot cake – bleh! I’m with you. Vegetables should not be turned into dessert. I saw on Nightline that Ruby Tuesdays now has some new menu choices that are smaller portions and smaller prices. Supposedly, it has gone over very well.

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