Comments on: Culinary Heaven http://frogparade.com/2009/09/culinary-heaven/ We like it here! One German and one American translating Los Angeles for the World. Sun, 29 Jan 2012 02:30:09 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Petra http://frogparade.com/2009/09/culinary-heaven/comment-page-1/#comment-621 Petra Mon, 05 Oct 2009 01:21:28 +0000 http://frogparade.com/?p=754#comment-621 Many of my American friends react like you - they would never ever touch raw meat. Even William would never go down that road. He took a taste, but that was it. Even though he admitted that it tasted "quite nice," he did not look too enthusiastic. I assume it is an acquired taste - and I happen to love, love, love it. Contrary to you my friends and William are fine with sushi. No, where is the difference between raw fish and raw meat, I ask? Many of my American friends react like you – they would never ever touch raw meat. Even William would never go down that road. He took a taste, but that was it. Even though he admitted that it tasted “quite nice,” he did not look too enthusiastic. I assume it is an acquired taste – and I happen to love, love, love it.

Contrary to you my friends and William are fine with sushi. No, where is the difference between raw fish and raw meat, I ask?

]]> By: Karen http://frogparade.com/2009/09/culinary-heaven/comment-page-1/#comment-620 Karen Fri, 02 Oct 2009 04:12:50 +0000 http://frogparade.com/?p=754#comment-620 You're braver than I am. I won't eat raw meat of any kind. I won't even eat sushi. In fact, when I order a burger or steak, I want it well done. I can stand a little pink, but not much. I think it's a Texas thing, although I'm the only one in my family with that taste. The kids and Ken like beef so rare that I think their instructions should be "Just knock the breath out of it and carve." You’re braver than I am. I won’t eat raw meat of any kind. I won’t even eat sushi. In fact, when I order a burger or steak, I want it well done. I can stand a little pink, but not much. I think it’s a Texas thing, although I’m the only one in my family with that taste. The kids and Ken like beef so rare that I think their instructions should be “Just knock the breath out of it and carve.”

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