<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Mind The Moose</title>
	<atom:link href="http://frogparade.com/2009/08/mind-the-moose/feed/" rel="self" type="application/rss+xml" />
	<link>http://frogparade.com/2009/08/mind-the-moose/</link>
	<description>We like it here! One German and one American translating Los Angeles for the World.</description>
	<lastBuildDate>Sun, 29 Jan 2012 02:30:09 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
	<item>
		<title>By: Petra</title>
		<link>http://frogparade.com/2009/08/mind-the-moose/comment-page-1/#comment-581</link>
		<dc:creator>Petra</dc:creator>
		<pubDate>Thu, 20 Aug 2009 19:39:06 +0000</pubDate>
		<guid isPermaLink="false">http://frogparade.com/?p=666#comment-581</guid>
		<description>It seems that all this food only lives on in the memories of people and in reruns of old TV series - and at Clifton&#039;s, of course.

Most of it is not quite to my taste, too sweet, too heavy, too much everything, but not enough finesse. However, I learned to take some of the American classics and lighten them up a bit, take out the excessive amounts of sugar and serve them at home (much to the delight of my very American husband).

By the way, a big help on this course for me was Julia Child. God bless that woman. Her omelets for breakfast always earn me a big gold star in this household.</description>
		<content:encoded><![CDATA[<p>It seems that all this food only lives on in the memories of people and in reruns of old TV series &#8211; and at Clifton&#8217;s, of course.</p>
<p>Most of it is not quite to my taste, too sweet, too heavy, too much everything, but not enough finesse. However, I learned to take some of the American classics and lighten them up a bit, take out the excessive amounts of sugar and serve them at home (much to the delight of my very American husband).</p>
<p>By the way, a big help on this course for me was Julia Child. God bless that woman. Her omelets for breakfast always earn me a big gold star in this household.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Karen</title>
		<link>http://frogparade.com/2009/08/mind-the-moose/comment-page-1/#comment-580</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Mon, 17 Aug 2009 21:05:22 +0000</pubDate>
		<guid isPermaLink="false">http://frogparade.com/?p=666#comment-580</guid>
		<description>Sounds like my kind of place, good &quot;homestyle&quot; cooking.</description>
		<content:encoded><![CDATA[<p>Sounds like my kind of place, good &#8220;homestyle&#8221; cooking.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

