Comments on: The Day After http://frogparade.com/2008/11/the-day-after/ We like it here! One German and one American translating Los Angeles for the World. Sun, 29 Jan 2012 02:30:09 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Petra http://frogparade.com/2008/11/the-day-after/comment-page-1/#comment-399 Petra Sat, 06 Dec 2008 20:53:11 +0000 http://frogparade.com/?p=486#comment-399 Hoisin sauce is one of my secret "kitchen weapons." Always delicious, if used sparingly. At touch too much - disaster. Hoisin sauce is one of my secret “kitchen weapons.”

Always delicious, if used sparingly.

At touch too much – disaster.

]]> By: Karen http://frogparade.com/2008/11/the-day-after/comment-page-1/#comment-398 Karen Sat, 06 Dec 2008 20:32:01 +0000 http://frogparade.com/?p=486#comment-398 Oh, that sounds lovely. Oh, that sounds lovely.

]]> By: Petra http://frogparade.com/2008/11/the-day-after/comment-page-1/#comment-397 Petra Tue, 02 Dec 2008 22:45:30 +0000 http://frogparade.com/?p=486#comment-397 I really do not like turkey. Even brined it still tastes a little bit bland. Hence the ham for Thanksgiving. Much more flavor. But in order to give the traditional bird at least a walk-on role (no text, won't get a Union card for it), I served rolled up slices of smoked turkey, filled with white asparagus and a hint of Hoisin sauce, as starters. I really do not like turkey. Even brined it still tastes a little bit bland.

Hence the ham for Thanksgiving. Much more flavor.

But in order to give the traditional bird at least a walk-on role (no text, won’t get a Union card for it), I served rolled up slices of smoked turkey, filled with white asparagus and a hint of Hoisin sauce, as starters.

]]> By: Karen http://frogparade.com/2008/11/the-day-after/comment-page-1/#comment-396 Karen Tue, 02 Dec 2008 14:13:50 +0000 http://frogparade.com/?p=486#comment-396 I love turkey sandwiches with Durkee's dressing. I love turkey sandwiches with Durkee’s dressing.

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